Budget Savvy Basics for Foodies
This course is designed to teach you how to create your personalized system of lowering your grocery spending and cutting the cost of convenience eating as a consistent practice.
Why You Are Here!
1.1: Knowing Your Schedule
1.2: Timing Your Meal Preps
1.3: Identifying Your Cooking Schedule
1.4: Affirming Your Frequency
1.5: Solidifying Your Food Vision
TEMPLATE: Vision Planning Template Fillable PDF Worksheet
2.1: Identifying Food to Keep or Toss
2.2: Clearing Out Your Pantry
2.3: Attacking Your Cabinets & Kitchen Racks
2.4: Finalizing Your Kitchen Inventory
TEMPLATE: Kitchen Inventory Template Fillable PDF Worksheet
3.1: Discovering Your Meal Desires
3.2: Knowing the Ingredients
3.3: Unpacking Your Dietary Goals
3.4: Designing Your Preliminary Menu
TEMPLATE: Menu Creation Template Fillable PDF Worksheet
3.5: Naming Your Menu Ingredients
4.1: Choosing Your Snack Pack Items
4.2: Mix-n-Match & Label Your Brown Bags
4.3: Setting the Price
4.4: Creating Your Bodega
TEMPLATE: Snack Pack Options Template Fillable PDF Worksheet
5.1: Determining What to Buy
5.2: Categorizing Your List
5.3: Estimating the Cost
5.4: Preparing Your Food List
TEMPLATE: Food List Template Excel Worksheet
6.1: Learning Ways to Cut & Save
6.2: Deciding WHERE & WHEN to Shop
6.3: Mapping Out Your Deals
TEMPLATE: Deal Finder Fillable PDF Worksheet
7.1: Knowing What to Spend with Limits
7.2: Presenting Your Food Budget
TEMPLATE: Food Budget Template Fillable PDF Worksheet
8.1: Aligning Your Menu to the Budget
8.2: Finalizing Your Menu
8.3: Executing Your Final Foodie System
TEMPLATE: ALIGNED Menu-to-Budget Excel Workbook
You Deserve to be Celebrated!
Best Practices to Stay On Course
TEMPLATE: Kitchen Inventory Template Excel Workbook
Sophia Melonē